This is my take on an Italian Classic. I’m sure you will enjoy!
1 bag of prepared pizza dough, cooked to the package’s specifications
1 can of trader Joe’s Marinara Sauce
1 thinly sliced tomato
2 handfuls of fresh basil leaves
1 package of extra extra firm italian or savory flavored tofu
3 cloves of garlic
Chop the basil, and garlic and slice the tomato. Chop the tofu blocks into small chunks (about the size of your pinky finger). Once the crust is ready add the pizza toppings, saving the tofu for last. Place the pizza under the broiler on high. Broil until basil leaves & tofu are crispy.
For some more dairy free tips listen to the Compassionate Cook’s Podcast episode Life After Cheese