You are currently browsing the tag archive for the ‘picnic’ tag.
4 Tbs. balsamic vinegar
3 Tbs. maple syrup
2 Tbs. hot sauce
1 Tbs. tamari or soy sauce
3 Tbs. McCormick’s taco seasoning or something comparable
1 tsp. smoked sea salt
3 tsp. paprika
Chop the tempeh into kabob size peices. Steam the tempeh until soft (aprox. 20 min) this releases the bitterness and makes it easier for the marinade to soak in. Empty the remainder of the ingredients directly into a zip-lock bag with the steamed tempeh. Let the tempeh marinade for 30 min. then place on skewers. Grill until outer edges are crispy and only slightly blackened. A great alternative to dogs & patties.