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Picture 4

final kabob
 

1 package of Trader Joe’s Tempeh
3 Tbs. of maple syrup
3 Tbs. of grape seed oil
4 Tbs. of balsamic vinegar
2 Tbs. of hot sauce
1 Tbs. of tamari or soy sauce
3 Tbs. of McCormick’s taco seasoning or something comparable
1 tsp. of smoked sea salt
3 tsp. of paprika
Chop the tempeh into kabob size peices. Steam the tempeh until soft (aprox. 20 min) this releases the bitterness and makes it easier for the marinade to soak in. Empty the remainder of the ingredients directly into a plastic baggie with the steamed tempeh. let marinade for 30 min. place on skewers  grill until outer edges are crispy but not black.1 package of Trader Joe’s Tempeh3 Tbs. maple syrup3 Tbs. grape seed oil

4 Tbs. balsamic vinegar
3 Tbs. maple syrup
2 Tbs. hot sauce
1 Tbs. tamari or soy sauce
3 Tbs. McCormick’s taco seasoning or something comparable
1 tsp. smoked sea salt
3 tsp. paprika

Chop the tempeh into kabob size peices. Steam the tempeh until soft (aprox. 20 min) this releases the bitterness and makes it easier for the marinade to soak in. Empty the remainder of the ingredients directly into a zip-lock bag with the steamed tempeh. Let the tempeh marinade for 30 min. then place on skewers. Grill until outer edges are crispy and only slightly blackened. A great alternative to dogs & patties. 

Picture 8

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